Synthetic Biology in Food Industry
Food synthetic biology is an innovative field that combines biology and engineering to design and build new biological parts, devices, and systems, or to redesign existing natural biological systems to serve useful purposes. In the food industry, synthetic biology enables the sustainable and efficient production of high-quality ingredients to improve food safety, nutrition and availability. By leveraging synthetic biology products, we can create food that is greener, healthier, and more affordable.
Synthetic biology for future food (Xueqin Lv, et al., 2021)
Product Applications
The following products are produced using synthetic biology methods, which significantly enhance production efficiency and purity, reduce costs, and meet the food industry's demand for high-quality raw materials. Synthetic biology not only offers sustainable solutions for the production of these amino acids and related compounds but also facilitates the development of innovative foods and nutritional supplements.
| Products | Applications | Pathways/Technologies |
|---|---|---|
| β-Alanine | Primarily used in dietary supplements and sports nutrition products to enhance muscle endurance and delay fatigue. | Engineered microbes are used to convert glucose into β-Alanine through a series of fermentation and enzymatic reactions. |
| DL-Alanine | Used as a food additive and in protein synthesis, improving flavor and nutritional value of food products. | Produced via chemical synthesis involving the racemization of L-Alanine or through fermentation processes. |
| L-Alanine | Widely applied in dietary supplements and flavor enhancers, enhancing the taste and nutritional profile of foods and supporting protein synthesis. | Fermented using genetically modified bacteria that convert carbohydrates into L-Alanine. |
| L-Valine | An essential amino acid used in dietary supplements to promote muscle growth and repair, and enhance athletic performance. | Generated through the metabolic engineering of microbial strains to enhance the production of this essential amino acid. |
| L-Arginine | Utilized in dietary supplements and metabolic regulators, improving blood circulation, enhancing immune function, and supporting protein synthesis. | Produced by microbial fermentation, using bacteria that have been optimized to enhance L-Arginine production. |
| L-Isoleucine | An essential amino acid used in dietary supplements to support muscle growth and repair, and maintain energy balance. | Created through fermentation processes using genetically modified microorganisms. |
| Inositol | Inositol is a vitamin-like substance commonly used in dietary supplements and fortified foods. It plays an important role in promoting cell health, supporting nerve function, and regulating fat metabolism. Inositol is often added to energy drinks, infant formula, and other functional foods. | Produced by yeast fermentation, where specific pathways are enhanced to increase inositol yield. |
| Calcium D-Pantothenate | Calcium D-pantothenate is a form of vitamin B5 commonly used in food fortifiers and dietary supplements. It plays an important role in enhancing the nutritional value of foods, especially in fortified cereals, energy drinks and nutritional supplements. | Fermented using bacteria that have been genetically engineered to produce high levels of this vitamin. |
| L-Citrulline DL-Malate | Applied in dietary supplements and sports nutrition products to enhance endurance and promote amino acid metabolism. | Synthesized by combining L-Citrulline, produced via fermentation, with DL-Malic acid through chemical processes. |
| L-Citrulline | Utilized in dietary supplements and sports nutrition products to improve blood flow, enhance athletic performance, and reduce fatigue. | Fermented using engineered bacteria that convert carbohydrates into L-Citrulline. |
| L-Glycine | Used in dietary supplements, sweeteners, and metabolic regulators to improve sweetness, support metabolic functions, and aid collagen synthesis. | Produced through microbial fermentation or enzymatic conversion of glycine precursors. |
| L-Proline | Applied in dietary supplements to support protein synthesis and collagen formation, improving skin and joint health. | Fermented using microorganisms that have been genetically enhanced to increase proline production. |
By harnessing the power of synthetic biology, we are paving the way for a more sustainable, nutritious, and health-conscious future in the food industry. Explore our range of our products and discover how synthetic biology is shaping the future of food.
Case Study
The use of synthetic biology will transform and reform traditional agriculture and husbandry-dependent food production systems, enhancing land use efficiency, conserving water resources, and eliminating the need for pesticides and fertilizers. Moreover, food manufacturing systems based on synthetic biology are less impacted by uncontrollable environmental factors and can more easily meet high-quality standards. By constructing food-based cell factories, products such as meat analogs, animal-free bioengineered milk, and sugar substitutes can be produced from fully renewable resources. Additionally, well-established manufacturing processes for fermented foods can also be revolutionized by synthetic biology. For instance, the beer industry can reduce its reliance on farmed hops by using engineered hoppy yeast. With the adoption of synthetic biology, traditional agriculture and husbandry-dependent food production methods have the potential to be significantly improved and refined. Enhanced cell factories can produce foods such as artificial meat, animal-free bioengineered milk, and sugar substitutes from renewable substrates in bioreactors.
Synthetic biology for future food (Xueqin Lv, et al., 2021)
FAQs
Explore our range of essential synthetic biology products tailored for the food industry. From amino acids to nutrient fortifiers, we provide high-quality ingredients to meet the diverse needs of food manufacturers and producers. Below are some commonly asked questions (FAQs) regarding the ordering process and commercial availability of our products:
A: Yes, we offer β-Alanine in bulk quantities to accommodate the needs of food manufacturers and producers.
A: Absolutely, DL-Alanine is available for commercial use and can be ordered in the quantities required for your food production operations.
A: Ordering L-Alanine is simple. Just let us know the quantity you need, and we'll ensure a smooth process for delivery to your food manufacturing facility.
A: We can accommodate orders of varying sizes, including those requiring smaller quantities of L-Arginine for food additive purposes.
A: Yes, we supply Inositol for use in food and beverage applications. Please let us know your quantity requirements, and we'll assist you with your order.
A: L-Citrulline DL-Malate is a compound used as a sports nutrition supplement to improve exercise performance and reduce fatigue. It is also believed to enhance blood flow and cardiovascular health.
A: L-Glycine and L-Proline are amino acids used as flavor enhancers and texturizers in various food products. They are also added to processed meats and protein bars to improve taste and mouthfeel.
A: For more information or to place an order, you can make an inquiry via the web, contact our sales team at info@biosynsis.com, or visit the product pages on our website. Our team is ready to help you with any questions or requests you have.
Reference
- Xueqin Lv, et al. Synthetic biology for future food: Research progress and future directions. Future Foods. 2021 June; 3(100025): 2666-8335.