To assist you in fully understanding the immense possibilities that the 1,3-Propanediol intermediate offers, we have compiled an exhaustive list of questions that are frequently asked, alongside their comprehensive respondents:
A: 1,3-Propanediol, often abbreviated as PDO, is a type of organic compound. It finds its use extensively in the production of a wide range of industrial chemicals, thus playing a crucial role in numerous industries.
A: The production of PDO is typically accomplished by hydrating acrolein. However, there are also bio-based methods available which employ certain specific strains of bacteria for the production process.
A: Handling PDO is generally safe provided that the appropriate protective gear is worn and correct handling procedures are followed.
A: To ensure its optimal condition, PDO should be stored in an environment that is cool and dry. It should also be kept away from sources of heat and open flames to avoid any potential hazards.
A: The 1,3-Propanediol compound finds its usage widely spread across various industries. Some of the major ones include the polymer industry, resin production, and a plethora of other chemical industries.
A: The boiling point of PDO is approximately 210°C, which is relatively high compared to many other organic compounds.
A: PDO exhibits a freezing point of approximately -27°C, which means it remains liquid at most ambient temperatures.
A: Absolutely, one of the common applications of PDO is in the manufacture of bio-based polyesters, making it a key component in the production of bio-plastics.
A: When produced using bio-based methods, 1,3-Propanediol can be considered as a more sustainable and environmentally friendly option compared to its petroleum-based counterparts.
A: Yes, indeed. PDO is a popular humectant in personal care and cosmetic products due to its exceptional ability to attract and retain moisture, thereby contributing to the products' moisturising effects.
This case highlights how optimizing fed-batch fermentation at unaerated conditions and 100 rpm enhances 1,3-PDO production by L. reuteri CH53. The ideal glucose to glycerol ratio is 0.5. Despite ample glucose, cell growth stalls after 9 hours due to substrate depletion. Glucose and glycerol levels gradually decline post-feeding. Peak specific production and consumption rates occur at 4 hours, diminishing afterward. Reduced glucose consumption lowers NADH production, affecting glycerol conversion to 1,3-PDO. The maximum 1,3-PDO yield reaches 55.24±1.02 g/L at 54 hours, achieving 98.8% conversion efficiency from glycerol. These results underscore the potential of L. reuteri CH53 as an efficient 1,3-PDO producer. (a) Gray down-triangles, cell growth; red up-triangles, glycerol consumption; blue circles, 1,3-propanediol; empty circles, lactic acid; green up-triangles, acetic acid; black squares, ethanol. (b) Gray squares, glucose; red up-triangles, glycerol; blue circles, 1,3-propanediol; empty circles, lactic acid; green up-triangles, acetic acid. (c) Gray squares, glucose; red up-triangles, glycerol.
Effect of fed-batch fermentation on production of 1,3-PDO (Jung-Hyun Ju, et al., 2020)